low-temperature fermentation

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• Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

• Low-alcohol beer — Lager brand beer, which has 0.0% ABV Tourtel, a near beer which has 0.4% ABV …   Wikipedia

• Specific heat of a substance at any temperature — Heat Heat (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion… …   The Collaborative International Dictionary of English

• bottom fermentation — noun the process by which lagers are fermented, proceeding at low temperature with the yeast falling to the bottom …   English new terms dictionary

• Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… …   Wikipedia

• Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… …   Wikipedia

• Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… …   Wikipedia

• Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines …   The Collaborative International Dictionary of English

• bottom fermentation — noun a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager • Hypernyms: ↑zymosis, ↑zymolysis, ↑fermentation, ↑fermenting, ↑ferment …   Useful english dictionary

• Dreher — HistoryIn the success story of Dreher beer, the year 1796 is the first significant date. This was the time when the name of the family first cropped up in the history of beer making. Franz Anton Dreher (1735 1820) bought the Klein Schwechat… …   Wikipedia

• Amarone — della Valpolicella is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine… …   Wikipedia